![]() ![]() When Half Acre opened their larger Balmoral Brewpub in 2017, most of their energy shifted north. There’s a chance to bring back food in the future, but nothing concrete. They even had food from an accomplished chef, Nick Lacasse, who created tasty burritos and unique nachos made with “ science cheese.” Hop Butcher’s Jeremiah Zimmer writes, via email, that the taproom is only for beer and drinks for now. Half Acre was a pioneering brewpub that found a niche as a neighborhood beer bar. There will be 14 beers on tap, plus coffee from Metropolis, and other non-alcoholic options, including sparkling tea. The deal was simple: Half Acre needed to downsize and Hop Butcher, which had been around since 2014, needed a space. ![]() That wait is over as Hop Butcher for the World opens its doors on Thursday, November 10 at 4257 N. brewpub has been quiet since October 2021 as its new tenants prepared to take over. He works closely with Good Shepherd Poultry Ranch.A North Center brewery space that endeared itself to beer lovers for more than a decade will roar once again. They raise Heritage Breed chickens, ducks and geese. Proudly sourced when available from RC Farms. at Good Shepherd Poultry Ranch, when available. Good Shepherd brings us Heritage Breed chicken, turkey, duck and geese. Lean with just enough marbling to make it juicy, Red Wattle pork offers a beef-like taste and texture.Īll of our Heritage Breed poultry products are sourced from Frank R. ![]() Red Wattle pork is not the other white meat. We proudly source our Heritage Breed Red Wattle hogs from Wendland Farms, owned and operated by Josh Wendland. Prior to processing, each animal is fed a high quality, corn-based ration that enhances meat tenderness and flavor. Creekstone Farms Black Angus cattle graze on lush pasture throughout the Midwest. ![]() Consistently tender and delicious, Black Angus is the gold standard of premium beef. Not many beef producers process their own cattle exclusively, but Creekstone Farms does using state-of-the-art processing to ensure the highest quality beef. Just come on in and we'll take care of you!Ĭreekstone Farms hand selects all its Black Angus from local farms. If you’re not eating with us The Anchor, you should be cooking with us at home! Be sure to follow The Anchor on Facebook to learn about upcoming food and beer tastings and other community events we're participating in.Īnd don't forget to visit our butcher shop next door, The Anchor Meat Market, for fresh, locally-sourced premium meats, artisan cheese, local produce, dry goods, and gourmet gifts. We're dedicated to serving high quality, delicious food and drink in an unpretentious, welcoming atmosphere. And soon on Sundays, enjoy our Bar & Grill Brunch Menu and Bloody Mary Bar from 10am – 3pm! We hope you'll enjoy The Anchor's distinctive take on traditional bar fare. Some of our most popular dishes include The Haystack, Dos Tacos, Burn Notice Hot Wings, and what has been called the best Reuben in town. We are proud to be Kansas’ Great American Beer Bar 2018, according to readers! Located in the Douglas Design District where Downtown meets Old Town Wichita, we are known for our craft cocktails, homestyle gastropub menu, and especially our ample and ever-changing selection of 59 craft beers on tap. Since 2004, The Anchor has been Wichita's favorite neighborhood bar & grill. CALL (316)239-7400 to pre order from our butcher shop. You can reach us at (316)239-7400 during business ours, or TEXT us your meat and grocery needs to (316)350-8669 after hours - this is a text only number. Cocktails included! Ask about our party packs of cocktail popsicles that you can now take home to enjoy - Adults only of course! (316)260-8989 The Anchor Meat Market is curbside pick up as well. Welcome to The Anchor & The Anchor Meat Market We accommodate in house dining, carryout and curbside service. ![]()
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